Masala Aloo Bread Toast In10 Minutes/ Open Bread Toast With Spicy Mash Potato for Monsoon

#CA26
Masala Aloo Bread Toast is a very easy recipe and best part is quick to make, made from few simple ingredients and great option for morning breakfast.
Masala Aloo Bread Toast In10 Minutes/ Open Bread Toast With Spicy Mash Potato for Monsoon
#CA26
Masala Aloo Bread Toast is a very easy recipe and best part is quick to make, made from few simple ingredients and great option for morning breakfast.
Steps
- 1
In a big bowl add boil peeled potato, mash it smooth, add taste to salt and mix it. keep aside.
- 2
Heat kadhai add oil now add chopped onions and green chilli and saute until light golden onions.
- 3
Add mashed potatoes, haldi powder, red chilli powder, chaat masala and garam masala mix it well and saute for 2 minutes. then turn off the flame.
- 4
All bread cut into the two part. now take a bread and spread evenly prepare potato mixture from spoon. heat tawa and spread evenly drop off ghee and roast for 1 minutes. then flip gently and cook for few seconds. remove from serving plate. all toast prepare same process. tasty and spicy Aloo Masala Toast is ready. serve warm with tomato sauce.
Keywords
Similar Recipes
More Recipes
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Meetha Pasta (Sweet Pasta In Cooker)
Navnita Jaiswal
-

Nutan Shah
-

Elliot Duncan
-

Francesco
-

Kelsey Davis
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

Amazing Foodies
-

StephieCanCook
-

Brad's strawberry rhubarb cheese pie
wingmaster835
-

Stuffed Dhokla Grill Sandwich Toasts
Rita Talukdar Adak
-

Brad's strawberry rhubarb cheese pie
wingmaster835
-

Idli Chutney Sambar - South Indian Wholesome Breakfast
Manisha Sampat
-

Beetroot cottage cheese cutlet
Basna Bidisha Bal
-

Diet biscuits in two colours 🍪 🍪
Kulsoom Bukhari
-

Ricardo
-

LucyR13 -

LucyR13 -

Nana Aliyu
-

Upma with puffed rice and colorful veggies
Lakshmi Sridharan Ph D
















Comments