Small Batch Oat Flour Brownies

Name: Small Batch Oat Flour Brownies
Total time: 2400 s
Yield: 5-6 servings
Cuisine: British
Ingredients: 70 g Butter; 45 g High-quality 65%-70% dark chocolate (for melting); 90-100 g Powdered sugar; 1 Large egg; 1 tsp Vanilla extract; 1/4 tsp Salt; 45 g Oat flour; 12 g Unsweetened cocoa powder; 1 tsp Cinnamon; 1 tbsp Nuts for garnish

Maya’s Wine Bar & Kitchen @latte_and_wine

I only had a little of oat flour left, and my husband never suspected any wellness tricks!

Fudgy, chocolaty and decadent, and perfect for small batch baking.

This recipe yields 5 modest servings, or 3 generous ones, or 10 brownie bites!

Easy to double

I only had a little of oat flour left, and my husband never suspected any wellness tricks!

Fudgy, chocolaty and decadent, and perfect for small batch baking.

This recipe yields 5 modest servings, or 3 generous ones, or 10 brownie bites!

Easy to double

Maya’s Wine Bar & Kitchen @latte_and_wine

I only had a little of oat flour left, and my husband never suspected any wellness tricks!

Fudgy, chocolaty and decadent, and perfect for small batch baking.

This recipe yields 5 modest servings, or 3 generous ones, or 10 brownie bites!

Easy to double

I only had a little of oat flour left, and my husband never suspected any wellness tricks!

Fudgy, chocolaty and decadent, and perfect for small batch baking.

This recipe yields 5 modest servings, or 3 generous ones, or 10 brownie bites!

Easy to double

Saved

Ingredients

40 minutes

5-6 servings

70 gButter
45 gHigh-quality 65%-70% dark chocolate (for melting)
90-100 gPowdered sugar
1Large egg
1 tspVanilla extract
1/4 tspSalt
45 gOat flour
12 gUnsweetened cocoa powder
1 tspCinnamon
1 tbspNuts for garnish

Saved

Steps

40 minutes

1

Preheat oven to 175°C. Grease a loaf pan or other smallish baking dish, or use a silicone baking dish.
2

Cut butter into pieces. Combine butter and chocolate in a microwave-safe bowl.
3

Microwave 30 sec, stir, then microwave in 15-sec bursts, stirring until melted.
4

Add sugar and whisk for 30 sec. Add egg, whisking 20 sec after each addition.
5

Whisk in vanilla extract, cinnamon and salt.
6

Mix in cocoa powder and oat flour with a spatula until combined.
7

Pour batter into pan, smooth the top.
8

Bake 25-30 min until set and a toothpick comes out mostly clean.
9

Cool for 30 min before slicing and serving.