Pancakes for Breakfast

Name: Pancakes for Breakfast
Total time: 1200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 3 eggs; 1 tin liquid milk; 1 cksp vegetable oil; 1/4 cup sugar; pinch salt

Oby Okoruwe @cook_7300989

Lagos

the kids love pancakes who doesn't; they like their pancakes with syrup I love my pancakes with mushroom fried eggs or fried eggs

Oby Okoruwe @cook_7300989

Lagos

the kids love pancakes who doesn't; they like their pancakes with syrup I love my pancakes with mushroom fried eggs or fried eggs

Saved

Ingredients

20mins

4 servings

2 cupsflour
3eggs
1 tinliquid milk
1cksp vegetable oil
1/4 cupsugar
pinchsalt

Saved

Steps

20mins

1

Sift flour and set aside, break eggs in a bowl and whisk, add the liquid milk and whisk
2

Stir in the flour bit by bit, afterwards add sugar and pinch of salt. make sure you have the right consistency
3

Heat up a non stick pan, add 1 table spoon of vegetable oil to grease the pan
4

Once frying pan is hot; pour a cooking spoon of batter and flip over once its ready and serve with fried eggs