Halva-ye Kadoo (Persian Pumpkin Halva) with Molasses

Name: Halva-ye Kadoo (Persian Pumpkin Halva) with Molasses
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 250 g thick pumpkin purée (excess moisture removed); 65 g bread flour or cake flour; 3/8 cup molasses (grape molasses works especially well); 100 g semi-solid or solid vegetable shortening; 1/2 tsp ground cardamom; 1/4 tsp ground cinnamon; 1 tbsp brewed saffron (optional)

Fateme Persian Kitchen @Fateme__1362

Iran ( Persia ) . Tehran

Soft, fragrant, and naturally sweet, Persian Pumpkin Halva (Halva-ye Kadoo) is a comforting traditional dessert that is especially enjoyed during the cooler months.
This version is sweetened with molasses instead of sugar, giving it a rich, deep flavor that pairs beautifully with pumpkin, cardamom, cinnamon, and saffron. Warm, smooth, and aromatic, it's perfect with a cup of Persian tea. 🍂☕

#PersianFood #PersianDessert #PumpkinHalva #Halva #HalvaYeKadoo #Pumpkin #Molasses #IranianCuisine #TraditionalRecipe #FallFlavors #PumpkinDessert #PersianSweets #Saffron #Cardamom

Fateme Persian Kitchen @Fateme__1362

Iran ( Persia ) . Tehran

#PersianFood #PersianDessert #PumpkinHalva #Halva #HalvaYeKadoo #Pumpkin #Molasses #IranianCuisine #TraditionalRecipe #FallFlavors #PumpkinDessert #PersianSweets #Saffron #Cardamom

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Ingredients

About 30 minutes

4 servings

250 gthick pumpkin purée (excess moisture removed)
65 gbread flour or cake flour
3/8 cupmolasses (grape molasses works especially well)
100 gsemi-solid or solid vegetable shortening
1/2 tspground cardamom
1/4 tspground cinnamon
1 tbspbrewed saffron (optional)

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Steps

About 30 minutes

1

Combine the flour and shortening in a pan over medium heat. Stir continuously until the flour no longer smells raw but do not let it brown.
2

Add the pumpkin purée, cardamom, cinnamon, and brewed saffron. Mix well until everything is evenly combined.
3

Add the molasses and continue stirring until the halva comes together and pulls away from the sides of the pan.
4

Hold the pan by the handles and gently shake it from side to side to help the halva come together and develop a smooth, even texture.
5

Transfer to a serving dish and decorate as desired. Serve warm for the best flavor and texture.

Tips

Molasses can vary in thickness depending on the type and brand. If the halva seems too dry, add a little more molasses. If it seems too soft, cook it a little longer until it reaches the desired consistency.

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Fateme Persian Kitchen @Fateme__1362

on July 25, 2026 17:24

Iran ( Persia ) . Tehran

Hi, I’m Fateme 👩‍🍳A home cook sharing traditional Persian recipes made simple.From stews to rice dishes, everything is explained step by step.Discover more on my Persian cooking page 👇 @Fateme_1362