Tropical Jackfruit agar-agar pudding

Name: Tropical Jackfruit agar-agar pudding
Yield: 8 people
Cuisine: British
Ingredients: 7 g agar-agar powder; 100 g sugar; 800 ml water; 10 pieces ripe fresh jackfruit, diced; 1 (1 pinch) salt; 10 pieces ripe fresh jackfruit; 400 ml water; 11 g agar-agar powder; 200 g sugar; 600 ml milk; 700 g jackfruit juice; 1 (1 pinch) salt

Santy Coy @chefsantycoy

Gold Coast, Australia

A refreshing tropical dessert made with sweet, ripe jackfruit. It has a crystal-clear jackfruit centre wrapped in a creamy jackfruit milk layer. Light, fragrant and perfect served chilled.

#CookpadApron2026 #july2027 #coolitdown #colddessert #ripejackfruit #tropicalfruit #agaragarpowder #milk #sweets

A refreshing tropical dessert made with sweet, ripe jackfruit. It has a crystal-clear jackfruit centre wrapped in a creamy jackfruit milk layer. Light, fragrant and perfect served chilled.

#CookpadApron2026 #july2027 #coolitdown #colddessert #ripejackfruit #tropicalfruit #agaragarpowder #milk #sweets

Santy Coy @chefsantycoy

Gold Coast, Australia

A refreshing tropical dessert made with sweet, ripe jackfruit. It has a crystal-clear jackfruit centre wrapped in a creamy jackfruit milk layer. Light, fragrant and perfect served chilled.

#CookpadApron2026 #july2027 #coolitdown #colddessert #ripejackfruit #tropicalfruit #agaragarpowder #milk #sweets

A refreshing tropical dessert made with sweet, ripe jackfruit. It has a crystal-clear jackfruit centre wrapped in a creamy jackfruit milk layer. Light, fragrant and perfect served chilled.

#CookpadApron2026 #july2027 #coolitdown #colddessert #ripejackfruit #tropicalfruit #agaragarpowder #milk #sweets

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Ingredients

8 people

Clear jackfruit layer:
7 gagar-agar powder
100 gsugar
800 mlwater
10 piecesripe fresh jackfruit, diced
1 (1 pinch)salt
Jackfruit juice:
10 piecesripe fresh jackfruit
400 mlwater
Creamy jackfruit milk layer:
11 gagar-agar powder
200 gsugar
600 mlmilk
700 gjackfruit juice
1 (1 pinch)salt

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Steps

1

To make the clear jackfruit layer, combine the water, sugar, agar-agar powder and salt in a saucepan while the mixture is still cold. Stir until well combined, then bring to a boil over medium heat. Turn off the heat and stir in the diced jackfruit.
2

Pour the mixture into your pudding mould and refrigerate for at least 2 hours, or until completely set.
3

To make the jackfruit juice, blend the jackfruit with the water until smooth. Set aside.
4

For the creamy jackfruit layer, combine the milk, agar-agar powder, sugar and salt in a saucepan while still cold. Stir until well mixed, then add the prepared jackfruit juice.
5

Cook over medium heat, stirring constantly until the mixture comes to a boil. Do not leave it unattended, as the milk may curdle or catch on the bottom of the pan.
6

Pour a little of the creamy jackfruit mixture into the pudding mould. Carefully place the chilled clear jackfruit layer on top, then pour over the remaining creamy mixture until completely covered.
7

Leave the pudding to cool at room temperature for about 30 minutes, then refrigerate overnight for the best texture.
8

8. Unmould, slice and enjoy chilled!
9

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Santy Coy @chefsantycoy

on July 24, 2026 07:46

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!