Warm Pasta Salad with Cucumber, Cherry Tomatoes, and Chickpeas

Name: Warm Pasta Salad with Cucumber, Cherry Tomatoes, and Chickpeas
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 120 g Pasta; 1/2 (sliced) Cucumber; 8 (halved) Cherry tomatoes; 80 g Chickpeas (cooked); 40 g (crumbled) Feta cheese; 1 tbsp Lemon juice; 2 tbsp Olive oil; 1 clove (minced) Garlic; 1/2 tsp Dried herbs (oregano or Italian mix); to taste Salt; to taste Black pepper

Vivian @cook_116794929

*Every bite is warm, fresh, and a little bit zesty.*
The pasta holds the lemon and olive oil like a hug, while the cucumber keeps it cool and crunchy. The cherry tomatoes burst sweet, the chickpeas make it hearty, and the feta melts just enough to make everything creamy.

It’s the kind of meal that feels easy but looks beautiful. 15 minutes, one bowl, and you’re full in the best way.

It’s perfect for busy nights, sunny afternoons, or anytime you want something light but satisfying.
Simple ingredients, big flavor, zero stress.

This is comfort food that still feels fresh.

It’s the kind of meal that feels easy but looks beautiful. 15 minutes, one bowl, and you’re full in the best way.

It’s perfect for busy nights, sunny afternoons, or anytime you want something light but satisfying.
Simple ingredients, big flavor, zero stress.

This is comfort food that still feels fresh.

Vivian @cook_116794929

It’s the kind of meal that feels easy but looks beautiful. 15 minutes, one bowl, and you’re full in the best way.

It’s perfect for busy nights, sunny afternoons, or anytime you want something light but satisfying.
Simple ingredients, big flavor, zero stress.

This is comfort food that still feels fresh.

It’s the kind of meal that feels easy but looks beautiful. 15 minutes, one bowl, and you’re full in the best way.

It’s perfect for busy nights, sunny afternoons, or anytime you want something light but satisfying.
Simple ingredients, big flavor, zero stress.

This is comfort food that still feels fresh.

Saved

Ingredients

20 minutes

2 servings

120 gPasta
1/2(sliced) Cucumber
8(halved) Cherry tomatoes
80 gChickpeas (cooked)
40 g(crumbled) Feta cheese
1 tbspLemon juice
2 tbspOlive oil
1 clove(minced) Garlic
1/2 tspDried herbs (oregano or Italian mix)
to tasteSalt
to tasteBlack pepper

Saved

Steps

20 minutes

1

Cook pasta according to package instructions. Drain.
2

While pasta is still warm, toss with lemon juice, olive oil, garlic, dried herbs, salt, and pepper.
3

Add cucumber, cherry tomatoes, and chickpeas. Mix gently.
4

Top with crumbled feta before serving.