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Fresh Essence Sofrito 🍃
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A picture of Fresh Essence Sofrito 🍃.

Fresh Essence Sofrito 🍃

Kei Kei
Kei Kei @TheResilientSpoon_

Packed with fresh herbs and bold flavor, this Garden Harvest Sofrito is a kitchen staple you’ll reach for again and again. Perfect for marinades, soups, rice, vegetables, seafood, eggs, and your favorite everyday dishes.

Packed with fresh herbs and bold flavor, this Garden Harvest Sofrito is a kitchen staple you’ll reach for again and again. Perfect for marinades, soups, rice, vegetables, seafood, eggs, and your favorite everyday dishes.

Read more

Fresh Essence Sofrito 🍃

Kei Kei
Kei Kei @TheResilientSpoon_

Packed with fresh herbs and bold flavor, this Garden Harvest Sofrito is a kitchen staple you’ll reach for again and again. Perfect for marinades, soups, rice, vegetables, seafood, eggs, and your favorite everyday dishes.

Packed with fresh herbs and bold flavor, this Garden Harvest Sofrito is a kitchen staple you’ll reach for again and again. Perfect for marinades, soups, rice, vegetables, seafood, eggs, and your favorite everyday dishes.

Read more
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Ingredients

30 minutes
2 -4 cups
  • 1 bunchFresh cilantro
  • 2 largeRed bell peppers, roughly chopped
  • 6Sweet green peppers
  • 1 whole headGarlic, peeled
  • 8Recao (culantro) leaves
  • 1 generous handfulFresh basil leaves
  • 1/2 bunchFresh oregano leaves
  • 2–4 tablespoons (add more if needed for blending)Extra virgin olive oil
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Steps

30 minutes
  1. 1

    Wash all herbs and peppers, then pat dry.

  2. 2

    Remove stems and seeds from bell peppers and sweet peppers.

  3. 3

    Peel all garlic cloves.

  4. 4

    Add all ingredients to a food processor or blender.

    A picture of step 4 of Fresh Essence Sofrito 🍃.
  5. 5

    Blend until smooth or leave slightly chunky, adding olive oil as needed.

  6. 6

    Transfer to a clean, airtight glass jar and refrigerate.

Tips

This fresh sofrito can be used on just about anything! Try it in rice and beans, soups and stews, lentils, roasted or sautéed vegetables, pasta sauces, marinades, plant-based proteins, tofu or egg scrambles, roasted potatoes, homemade salad dressings, sandwiches, and wraps.

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Kei Kei
Kei Kei @TheResilientSpoon_
on July 24, 2026 18:24
I’m Keikei, a passionate home cook who loves turning simple ingredients into bold, flavorful dishes ✨I like to focus on making my dishes gluten- and dairy-free. For me, cooking isn’t just about what’s on the plate ; it’s about creating food that’s vibrant, satisfying, and full of personality. Every recipe here is packed with flavor and made with love 💗
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Keywords

Cilantro Culantro Red Bell Pepper Sweet Green Pepper Basil Garlic

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