Stuffed squash

Name: Stuffed squash
Cuisine: American
Ingredients: 1 squash; 1 Red bell pepper; 1 Soft tofu; 1 cup Veggie Broth low sodium; 1 pk Ground turkey; 1/2 Red onion; pinch Sea Salt; 1-2 Hot peppers; pinch Black pepper; 1/2 Garlic Clove; salt pinch

JonNita @cook_113021896

This particular squash grew in our garden and I wanted to be sure to utilize it. It was a beautiful yellow-orangey harvest.

JonNita @cook_113021896

This particular squash grew in our garden and I wanted to be sure to utilize it. It was a beautiful yellow-orangey harvest.

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Ingredients

1squash
1Red bell pepper
1Soft tofu
1 cupVeggie Broth low sodium
1 pkGround turkey
1/2Red onion
pinchSea Salt
1-2Hot peppers
pinchBlack pepper
1/2Garlic Clove
salt pinch

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Steps

1

On a baking sheet with oven to about 345. Generously cover the split squash in half and lather in olive and or avocado oil. Bake for about 45 or until tender all around
2

Pour all ingredients into blender and mix, until desired consistency
3

Cook turkey and onions fully set aside until squash is cooked to a soft texture but not mushy
4

Once all ingredients are cooked to your liking. Plate the squash, fill each squash bowl with the turkey meat and onions, then drizzle your base on top. Or you can put base 1st. It’s your dish do as please. Then can garnish with cilantro as I did or how you please. And enjoy!