First of all take plums wash it thoroughly and then cut into small pieces remove seeds while cutting. Now keep kadai on medium flame and then add chopped plums in it.

And one cup water give them cook and simultaneously add chopped dates so that dates are also cooked in plums pieces. See the pieces are cooked or not then smash it with smasher. Now remove it from kadai and add oil in it to make tadka.

For tadka add pinch of asafoetida then add jeera and methi dana then add chopped ginger or crushed ginger in it. Then add smashed puree of plums. Now add salt as per taste and red chilli powder in it and mix it will also add jaggery powder in it. Balance taste with adding jaggery because sometimes plums are not so sweet. At the end add lemon juice in it and mix it will give them cook for 5 to 7 minutes at least.