Crunchy Sushi Rolls Recipe

Name: Crunchy Sushi Rolls Recipe
Total time: 900 s
Yield: 2 People
Cuisine: American
Ingredients: 1 Piece Seaweed; 1/2 Cup Cooked Sushi Rice; 4 Pieces Shrimp Tempura; 1 Avocado (Sliced); 1/3 Cup Panko Breadcrumbs

Chef Jasbir @Chef_jasbir

United States

On days when I am craving something light yet flavorful, Crunchy Sushi Rolls are my go-to dish. These rolls are incredibly crunchy and filled with umami notes that my taste buds crave more and more with each bite.
If you ask me why I love this recipe, I have to say it takes me only 15 minutes to prepare everything. I mean, with minimal effort, my kitchen is filled with irresistible notes.
Well, I also get to enjoy a flavorful meal, which is the ultimate goal. I also love serving these rolls at small gatherings and parties, as they are pretty easy to prepare.
You can actually prepare them on the spot while the guests are busy savoring these rolls.

Chef Jasbir @Chef_jasbir

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Ingredients

15 Mins

2 People

1 PieceSeaweed
1/2 CupCooked Sushi Rice
4 PiecesShrimp Tempura
1Avocado (Sliced)
1/3 CupPanko Breadcrumbs

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Steps

15 Mins

1

Gather all the ingredients to assemble the sushi.
2

I start by laying the sheet of seaweed on a sushi mat, spreading the prepared sushi rice to the edges, and flipping it.
3

Then I lay down cooked tempura shrimp in a single layer at one edge of the seaweed and add avocado on top.
4

Then I roll the sushi and slice it evenly.
5

Finally, I sprinkle the roasted panko breadcrumbs over the sushi slices and enjoy!

Tips

Keep your hands lightly wet while handling the sticky rice. Avoid overfilling the roll so the ingredients stay securely inside. Use warm rice and spread it evenly over the seaweed, then roll immediately. Chill the finished sushi in the refrigerator before serving for a firmer texture.

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