Corn Jowar Khichu

Name: Corn Jowar Khichu
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Corn kernels; 1 cup Water; 3/4 cup Jowar atta (sorghum flour); 1 tablespoon Oil; 1 teaspoon Cumin seeds (jeera); 1/2 teaspoon Carom seeds (ajwain); 1 teaspoon Sesame seeds; 1 pinch Asafoetida (hing); 1 teaspoon Turmeric powder; 1 teaspoon Green chili-ginger paste; 1 teaspoon Salt; 1/2 tsp Pepper powder; 1 tablespoon Lemon juice; 1 tablespoon chopped coriander leaves

Suchitra S(Radhika S) @Suchi2019

India

#CA26
Mildly nutty from the jowar and sweet from the fresh corn, elevated by spicy green chillies, cumin, and asafoetida (hing).

Suchitra S(Radhika S) @Suchi2019

India

#CA26
Mildly nutty from the jowar and sweet from the fresh corn, elevated by spicy green chillies, cumin, and asafoetida (hing).

Saved

Ingredients

20min

4 servings

2 cupCorn kernels
1 cupWater
3/4 cupJowar atta (sorghum flour)
1 tablespoonOil
1 teaspoonCumin seeds (jeera)
1/2 teaspoonCarom seeds (ajwain)
1 teaspoonSesame seeds
1 pinchAsafoetida (hing)
1 teaspoonTurmeric powder
1 teaspoonGreen chili-ginger paste
1 teaspoonSalt
1/2 tsppepper powder
1 tablespoonLemon juice
1tablespoon, chopped Coriander leaves

Saved

Steps

20min

1

Blend corn kernels with water to make a smooth batter.
2

Transfer to a bowl, add jowar atta, and mix well.
3

Heat oil in a pan, add cumin, ajwain, sesame, hing, turmeric, and green chili-ginger paste.
4

Add the corn-jowar mixture and salt& pepper,Mix and cook until thick and it leaves the pan edges.
5

Add lemon juice and coriander leaves. Mix well.
6

Drizzle some peanut or pickle oil,Serve hot.