White Chicken Chili Recipe

Name: White Chicken Chili Recipe
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1.5 lbs. Boneless Skinless Chicken Thighs; 2 – 15 oz. Cans Cannellini Beans drained; 1 – 15 oz. Can Pinto Beans drained; 3 Cups Chicken Broth; 1 Cup Frozen Corn; 1 Yellow Onion; 4 Cloves Garlic; 1 Jalapeño; 1 Tablespoon Olive Oil; 1 (7 oz.) Can Diced Green Chiles; 1 Tablespoon Ground Cumin; 1 Teaspoon Dried Oregano; 1/4 Teaspoon Smoked Paprika; 1/4 Teaspoon Cayenne Pepper; 1/4 Teaspoon Garlic Powder; 1/4 Teaspoon Freshly Cracked Black Pepper; 4 oz. Cream Cheese; 1/2 Cup Sour Cream; 1 Teaspoon Salt

Chef Jasbir @Chef_jasbir

United States

Inspired by classic white chicken chili, I made this creamy and comforting one-pot meal with tender shredded chicken, cannellini and pinto beans, sweet corn, green chillies and warming spices. Cream cheese and sour cream give it a rich, velvety finish, while jalapeño adds a gentle kick. It is perfect for a cosy family dinner and tastes delicious topped with crushed tortilla chips, fresh coriander and a squeeze of lime.

Chef Jasbir @Chef_jasbir

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Ingredients

1 Hour

8 servings

1.5lbs. Boneless Skinless Chicken Thighs
2– 15 oz. Cans Cannellini Beans drained
1– 15 oz. Can Pinto Beans drained
3 CupsChicken Broth
1 CupFrozen Corn
1Yellow Onion
4 ClovesGarlic
1Jalapeño
1 TablespoonOlive Oil
1 (7 oz.)Can Diced Green Chiles
1 TablespoonGround Cumin
1 TeaspoonDried Oregano
1/4 TeaspoonSmoked Paprika
1/4 TeaspoonCayenne Pepper
1/4 TeaspoonGarlic Powder
1/4 TeaspoonFreshly Cracked Black Pepper
4 oz.Cream Cheese
1/2 CupSour Cream
1 TeaspoonSalt

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Steps

1 Hour

1

Heat a pan over medium heat, add oil, and sauté the garlic, green chilli, and onions.
2

Once the onions and garlic are aromatic, toss in some diced chicken and cannellini beans.
3

Proceed by adding ground cumin powder, dried oregano, and chopped jalapeños to the chicken.
4

After that, add smoked paprika, cayenne, and garlic to the chicken, and sauté it.
5

Toss the pinto beans into the pan and stir them well.
6

Following that, season the chicken with pepper and salt.
7

Next, add the chicken broth to the pan and bring it to a boil. Once it boils, let it simmer at a medium temperature for 30 minutes.
8

After 30 minutes, remove the chicken pieces from the chili, shred them, and add them back to the pot.
9

Now, add the corn kernels to the chicken and stir to combine.
10

After that, stir in the cream cheese until it melts smoothly into the chili.
11

Finish by incorporating the sour cream into the chicken chili.
12

Here you have it! Time to relish a cosy White Chicken Chili!

Tips

Cook the chicken over medium heat until tender, stirring occasionally. For extra richness, sauté with butter instead of oil. Add a little honey or maple syrup for sweetness, or lemon juice, zest or vinegar for brightness. Italian or Mediterranean seasoning adds more savoury flavour, and a splash of white wine can be used to deglaze the pan after adding the chicken and beans.

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