Steps
- 1
First take bread slices Roll them with the help of roller pin flatten the bread slices
- 2
Take a small bowl and put it on the bread and cut the bread into round shape
- 3
Take a muffins tray greese them take bread slices into the muffins tray and greese the bread bake them for fifteen min in OTG
- 4
Now take a bowl add potatoes onions corn tomatoes green chillies pudhina chutney imli chutney and black salt and mix it well
- 5
Now take katori into the plate add this mixture into the katori pour some curd pudhind and imli chutney black salt and coriander leaves
- 6
Yummy yummy katori is ready to eat
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