Fried rice

Name: Fried rice
Cuisine: Nigerian
Ingredients: 2 cups rice; 2 sachets curry powder (Gino); 5 pieces carrots; 1 handful green peas; 2 medium sized green pepper; 1 cup groundnut oil; Fish stock; to taste Salt; 2 pieces Maggi (knor chicken cubes); 1 medium sized onion

Thereza Ukamaka @cook_7344060

Masaka

Fried rice

Thereza Ukamaka @cook_7344060

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Ingredients

2 cupsrice
2 sachetscurry powder (Gino)
5 piecescarrots
1 handfulgreen peas
2medium sized green pepper
1 cupgroundnut oil
Fish stock
to tasteSalt
2 piecesMaggi (knor chicken cubes)
1medium sized onion

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Steps

1

Parboil your rice at about 15minutes to tender a little
2

Slice the carrots, peas, and green pepper
3

Pour the oil in a neat sauce on a low heat
4

Slice your onion and add to the oil
5

Add the sliced vegetables and curry powder and allow to fry for about 15mins
6

Add your salt and Maggi to the parboiled rice
7

Then remove the fried vegetable from the add and add to the parboiled rice as well
8

Add your fish stock and allow to cook for 15 minutes
9

Serve hot