First, add water and salt to a pan, mix them, and heat the water.

Now, add semolina, Schezwan sauce, and finely chopped fresh coriander leaves to this hot water and mix well.

Next, cook the mixture over medium gas heat, stirring continuously with a spatula. (Cook until all the water evaporates and the mixture thickens.) Then let this mixture cool down.

Now, knead this mixture with your hands until it forms a smooth dough. Then, shape the mixture into medium sized round balls. Then poke a rolling pin in center and make cavity in it.

Now, set water to boil in a steamer. Then, place the stand inside the steamer, arrange the balls on it, cover with the lid, and steam over medium to high gas heat for 5 to 10 minutes.

Now, schezwan upma bites are ready. Let them cool down. Then, fill the cavities of these bites with coconut chutney and garnish them with fresh coriander leaves.