Upma tikki healthy chaat

Name: Upma tikki healthy chaat
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl semolina; 1 onion; 1 tomato; 4-5 curry leaves; 3 green chilli; 1 tablespoon peanuts; 1 tablespoon oil; 1 teaspoon mustard seeds; 1 pinch asafoetida; 1 big bowl green moong sprout; 1 onion; 1 tomato; 1.5 tablespoon grated dry coconut; 1 tablespoon oil; 1 teaspoon mustard seeds; 3 teaspoon salt; 1 tablespoon pomegranate seeds; 1 tablespoon 0 number sev; 1 small onion; 3 tablespoon fresh coriander leaves

Kshama's Kitchen @Kshama_1973

#CA2026
This is a recipe of combination of two very different dishes.

Kshama's Kitchen @Kshama_1973

#CA2026
This is a recipe of combination of two very different dishes.

Saved

Ingredients

30 minutes

2 people

1 bowlsemolina
1onion
1tomato
4-5curry leaves
3green chilli
1 tablespoonpeanuts
1 tablespoonoil
1 teaspoonmustard seeds
1 pinchasafoetida
1big bowl green moong sprout
1onion
1tomato
1.5 tablespoongrated dry coconut
1 tablespoonoil
1 teaspoonmustard seeds
3 teaspoonsalt
1 tablespoonpomegranate seeds
1 tablespoon0 number sev
1small onion
3 tablespoonfresh coriander leaves

Saved

Steps

30 minutes

1

In a kadai dry roast semolina on low flame,stirring continuously, so that it's colour doesn't change.dry roast till aromatic.
2

Now heat kadai add oil once heated add mustard seeds as it splutters add asafoetida.now add curry leaves and green chilli and peanuts.
3

Now add onion saute well,then add veggies and tomato and saute it.
4

Now add semolina and roast for 1 minute,then add boiling water in double quantity and allow it to cook till soft.
5

Now transfer this upma in a mixing bowl add 1.5 tablespoon besan to it and mix well then prepare tikki out of it and shallow fry on tawa.
6

Now in cooker boil green moong sprouts.
7

In a kadai add oil then mustard seeds and asafoetida, then add curry leaves, onion and saute it.
8

Now add dry coconut roast it then add tomato saute it and add all dry spices mix well then add boiled and cooked green moong sprouts.
9

Now in a plate assemble it.keep upma tikki first.
10

Add green moong sprouts,then add chopped onion, coriander leaves, sev, pomegranate seeds