Dal Makhani

Name: Dal Makhani
Total time: 3600 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup Soaked and boiled udad and rajma; 1 spoon ginger garlic paste; 1/2 cup tomato puree; 1 spoon salt; 1 spoon red chilli powder; 1 spoon haldi; 1 spoon kitchen king masala; 1 spoon fresh malai; 1 spoon butter; 2 Spoon oil

Radhika Shaparia @cook_26477467

jamnagar

#ca26
#week19
#cookpadapron26

Radhika Shaparia @cook_26477467

jamnagar

#ca26
#week19
#cookpadapron26

Saved

Ingredients

1 hour

2people

1 cupSoaked and boiled udad and rajma
1 spoonginger garlic paste
1/2 cuptomato puree
1 spoonsalt
1 spoonred chilli powder
1 spoonhaldi
1 spoonkitchen king masala
1 spoonfresh malai
1 spoonbutter
2 Spoonoil

Saved

Steps

1 hour

1

Soak udad and rajma at over night and then pressure cook with 6 whilst. And boiled it.
2

Take a pan add oil. Then add ginger garlic paste and cook some time then add tomato puree.
3
4

Now all the spices like salt, red chilli powder, haldi, kitchen king masala and cook well.
5

Time to add boiled udad and rajma at ready to gravy.
6

Cook some time and then add fresh malai and butter. And your dal Makhani is ready to serve.