Take Sugar Palm Fruit. Remove the cover from the ripe palm. Then divided using hand.

Now squeeze out the juice from palm seeds with your hands, by adding water in little parts. Don't add too much water at a time.
Now squeeze out the juice from palm seeds with your hand by rubbing on the unsmooth surface by adding water in little parts on the seed.

Add Maida + tbsp semolina + milk powder mix well and keep in rest for 15 -20 minutes.
Have to check the batter consistency, it shouldn’t be very tight but should be thick and of pouring consistency, so if required add more Maida.

Heat oil in a kadhai, add sufficient oil, and allow oil to heat lightly, then start dropping batter with help of a ladle and deep fry under low flame.

Flip the Malpua and fry till golden brown, Malpua is done.