Roti Manchurian

Name: Roti Manchurian
Total time: 1200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 4 Roti; 50 gm cabbage; 2-4 onion; 2 boiled potatoes; 2 capsicum; 1 tbsp salt; 250 gm Oil; 2 tbsp corn flour; 1 tea spoon red chilli powder; 3 green chilli; 8-10 garlic buds; 1 tbsp soya sauce; 1 tbsp schezwan sauce; 1 tbsp tomato sauce; 1 tbsp Ginger Garlic paste

Mridula Srivastava @mridulamcook

#CA26

Mridula Srivastava @mridulamcook

Saved

Ingredients

20 minutes

5-6 people

4Roti
50 gmcabbage
2-4onion
2boiled potatoes
2capsicum
1 tbspsalt
250 gmOil
2 tbspcorn flour
1 tea spoonred chilli powder
3green chilli
8-10garlic buds
1 tbspsoya sauce
1 tbspschezwan sauce
1 tbsptomato sauce
1 tbspGinger Garlic paste

Saved

Steps

20 minutes

1

Firstly grind all the roti in fine powder.
2

Then fine chop the green chilli, cabbage and mash boiled potatoes.
3

Then mix roti powder with onion, cabbage, boiled mashed potatoes, corn flour and spices.
4

Add water as required to make a tight dough. Now make balls from it.
5

Take a wok add oil heat it and now put balls into it to fry till it gets golden brown. Now chop onion green chilli in julienne.
6

Cut the garlic in fine pieces. Then again take wok add 1tbsp oil put ginger garlic paste, onion green chilli and chopped capsicum also. Fry it for five minutes.
7

Now add all sauces and salt in it and mix it
8

Now add balls in it and mix it. Serve it hot as snacks with sauce.