Ruby Coconut Bites

Name: Ruby Coconut Bites
Yield: 2 dozen
Cuisine: British
Ingredients: 3 cups Desiccated coconut; 1 cup Mixed nut powder; 220 grams Ruby chocolate; 1/2 cup Tahini; 1 tsp Vanilla extract; 1 pinch Salt (optional)

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#September2027

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2 dozen

3 cupsDesiccated coconut
1 cupMixed nut powder
220 gramsRuby chocolate
1/2 cupTahini
1 tspVanilla extract
1 pinchSalt (optional)

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Steps

1

Line a rectangular container with parchment paper.
2

Toast coconut in a saucepan over low-medium heat until lightly golden.
3

Let coconut cool.
4

Melt ruby chocolate in a double boiler until smooth.
5

Stir in tahini, vanilla, and salt.
6

Add toasted coconut and nut powder, mix well.
7
8

Spread mixture in the container, press and smooth the top.
9

Refrigerate 1 hour until set.
10
11

Lift out and cut into bite-sized pieces.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on September 01, 2026 06:37

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.