Leftover Rice Goli
Open in Cookpad AppSteps
- 1
Grind the leftover rice until smooth.
- 2
Mash boiled potatoes and mix with ground rice, suji, salt, cumin seeds, red chili powder, and crushed garlic.
- 3
Knead all ingredients into a soft dough.
- 4
Shape the dough into small balls.
- 5
Heat oil in a wok, add mustard seeds and curry leaves (optional).
- 6
Add the rice balls and fry until golden.
- 7
Serve hot with chutney or sauce, garnish with coriander leaves.
Tips
Grinding the rice helps achieve a smooth texture for the dough.
Keywords
Similar Recipes
More Recipes
-
-
Kheer/ Leftover bhat kheer (leftover rice kheer)
-
Hot Sandwiches in a Waffle Maker — A Quick 3-Minute Breakfast! 🧇🥪
-
-
-
-
-
-
-
Diet cake rusk, whole wheat flour se
-
-
Hot Sandwiches in a Waffle Maker — A Quick 3-Minute Breakfast! 🧇🥪
-
-
-
Leftover paratha Patra (famous Gujarati dish)
-
-
High Protein Soya Paneer Steamed Cubes
-
-
Diet cake rusk, whole wheat flour se
-
Comments