Leftover Rice Goli
Open in Cookpad AppSteps
- 1
Grind the leftover rice until smooth.
- 2
Mash boiled potatoes and mix with ground rice, suji, salt, cumin seeds, red chili powder, and crushed garlic.
- 3
Knead all ingredients into a soft dough.
- 4
Shape the dough into small balls.
- 5
Heat oil in a wok, add mustard seeds and curry leaves (optional).
- 6
Add the rice balls and fry until golden.
- 7
Serve hot with chutney or sauce, garnish with coriander leaves.
Tips
Grinding the rice helps achieve a smooth texture for the dough.
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