Guava Sharbat

Name: Guava Sharbat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 piece, chopped Guava (large); 3 tbsp (adjust to taste) Sugar; 1 tsp Salt; as needed Chilled water; a few (optional) Ice cubes; as needed (optional) Soda water; 1 tsp red chilli powder

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

I love Guava so guava in any form... always love it.

#CA26

I love Guava so guava in any form... always love it.

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

I love Guava so guava in any form... always love it.

#CA26

I love Guava so guava in any form... always love it.

Saved

Ingredients

10 minutes

2 servings

1piece, chopped Guava (large)
3 tbsp(adjust to taste) Sugar
1 tspSalt
as neededChilled water
a few(optional) Ice cubes
as needed(optional) Soda water
1 tspred chilli powder

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Steps

10 minutes

1

Blend the chopped guava until smooth.
2

Sieve the blended guava to remove seeds and pulp. Add sugar and salt to the guava juice.
3

Add red chilli powder and cook on low flame until the mixture thickens. Let the guava pulp cool completely.
4

Store it in glass bottle and keep it in the fridge. You can use it upto 1 week. For serving, add ice cubes in the glass. Add this guava pulp accordingly. Add water. Stir it well... Enjoy..

Tips

You can adjust the sweetness based on the ripeness of the guava. For an extra twist, try adding a splash of lemon juice or fresh mint leaves!

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Darshana Patel @Darshana

on September 12, 2026 02:53

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me