Coconut Rava Barfi

Name: Coconut Rava Barfi
Total time: 600 s
Yield: 08 servings
Cuisine: Indian
Ingredients: 1/2 cup Rava/Suji; 1 cup Desiccated Coconut/Coconut powder; 1/2 cup Condensed Milk; 1 tsp Cardamom powder; 1 tbsp Milk (optional); 1 tbsp Coconut powder for coating; 1 tbsp Ghee

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA26
#week24
Coconut rava barfi is an easy and quick sweet which is made from only a few ingredients - dessicated coconut, rava and condensed milk.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA26
#week24
Coconut rava barfi is an easy and quick sweet which is made from only a few ingredients - dessicated coconut, rava and condensed milk.

Saved

Ingredients

10 minutes

08 servings

1/2 cupRava/Suji
1 cupDessicated Coconut/Coconut powder
1/2 cupCondensed Milk
1 tspCardamom powder
1 tbspMilk (optional)
1 tbspCoconut powder for coating
1 tbspGhee

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Steps

10 minutes

1

Heat ghee in a nonstick skillet and put rava/suji in it.
2

Roast suji on medium flame for 5 minutes.
3

Add coconut powder and condensed milk and mix well.
4

Cook on medium heat till mixture starts leaving the base. Add cardamom powder.
5

Switch off the heat, transfer the mixture in a greased plate, cut in your favourite shape and coat with dry coconut powder.
6

Sprinkle tutti frutti on it(optional) and serve.