Boil 2 cups of water in a pot, then gradually add maize flour while stirring to make ugali.

Stir and cook ugali until firm, then set aside.

Heat oil in a pan, add chopped gizzard, and cook until browned.

Add chopped tomato and cook until soft.

Add sliced okra, soy sauce, and salt. Stir and cook for 5 minutes.

Serve the gizzard and okra stew with ugali.