Mix 3 tbsp cream cheese, 1 tbsp fresh cream, and 1 tsp sugar until smooth. Set aside. Add chilli flakes/powder if needed

Make 6 cuts around each bun, keeping the bottom intact.

Fill the cuts with the cream cheese mixture.

Mix melted butter, 1–2 tbsp fresh cream, garlic, parsley, and salt.

Spoon the garlic mixture over each bun, letting it soak for 2–3 minutes.

Bake at 170°C for 8–12 minutes until warm and slightly crispy.