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Beans
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A picture of Beans.

Beans

Vivian
Vivian @cook_7744545

My son Brandon loves to eat beans on weekends. Being a mother has made me want to cook nice and healthy meals rather than just eating out.
I ask myself is it nutritious? Is it healthy?

My son Brandon loves to eat beans on weekends. Being a mother has made me want to cook nice and healthy meals rather than just eating out.
I ask myself is it nutritious? Is it healthy?

Read more

Beans

Vivian
Vivian @cook_7744545

My son Brandon loves to eat beans on weekends. Being a mother has made me want to cook nice and healthy meals rather than just eating out.
I ask myself is it nutritious? Is it healthy?

My son Brandon loves to eat beans on weekends. Being a mother has made me want to cook nice and healthy meals rather than just eating out.
I ask myself is it nutritious? Is it healthy?

Read more
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Ingredients

3 people
  • 250 gbeans
  • 1big onion
  • 2big tomatoes
  • 100 gcarrots
  • 30 mlcooking oil
  • 2royco cubes
  • Salt
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Steps

  1. 1

    Put beans in a cooking pot and fill in water.cover it and let it cook for an hour.

  2. 2

    Put cooking oil in a sufuria. Let it heat up a bit then add chopped onions to cook for a minute.

  3. 3

    Add tomatoes and chopped carrots and cover it to cook for 5 minutes.

  4. 4

    Crush the royco cubes into the sufuria as you stir and add salt to taste

  5. 5

    Add boiled beans into the sufuria and cover it to steam for 2 minutes.

  6. 6

    Stir the mixture as you add water then cover it to cook for 5 minutes.

  7. 7

    Brandon is eagerly waiting to eat it with chapati or white rice..

  8. 8

    Enjoy!!

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Vivian
Vivian @cook_7744545
on June 05, 2017 20:40

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