Vegetable soup with goat meat and Eba(Garri)

Name: Vegetable soup with goat meat and Eba(Garri)
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup Palm oil; Maggie Royco preferred; 5 Pepper medium sized; 2 onion medium sized; boiled goat meat; Dry fish; leaves Pumpkin(vegetables); 2 table spoon of crayfish; 1 pinch salt; 2 cups Garri

Steve wealth abah @cook_7340619

Abuja Nigeria.

Hmmmm very sumptuous and nutritious

Steve wealth abah @cook_7340619

Abuja Nigeria.

Hmmmm very sumptuous and nutritious

Saved

Ingredients

30minutes

1 serving

1 cupPalm oil
Maggie Royco preferred
5Pepper medium sized
2onion medium sized
boiled goat meat
Dry fish
leavesPumpkin(vegetables)
2table spoon of crayfish
1 pinchsalt
2 cupsGarri

Saved

Steps

30minutes

1

Start by washing your pepper and onions then you blend it thereafter you get a clean pot and put on fire
2

Then you pour your one cup of Palm oil and allow to hot then you pour your blended onion and pepper and blended crayfish then you stir for 2 minutes
3

Then you add half cup of water and allow to boil as soon as it starts boiling you add your dry fish and boiled goat meat
4

Then you allow to boil thereafter you add your Maggie (Royco preferred) and a pinch of salt and then you allow to boil for 4 minutes
5

Thereafter you wash and pour your vegetable leaves and mix evenly and allow to cook for 6 minutes then your vegetable soup is ready.
6

Then for your eba you get a clean bowl and pour boiling water then you add your garri and use your Turner (stick) to smooth it then your eba is ready.