Ginger Carrot

Name: Ginger Carrot
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Tbsp ginger (slice thinly and soak it in soy sauce for half day to one day in advance); 1 carrot (peel, cut into thin sticks); 1 Tbsp vegetable oil; Shiso leaves for topping; Soy sauce for soaking

Rie @cook_2455445

Japan, Yokohama

This is so easy and quick recipe. It will also go well with a side dish with sake and beer. The smell and flavor of ginger and shiso leaves are refreshing and tasty!

Rie @cook_2455445

Japan, Yokohama

This is so easy and quick recipe. It will also go well with a side dish with sake and beer. The smell and flavor of ginger and shiso leaves are refreshing and tasty!

Saved

Ingredients

5 mins

2 servings

1 Tbspginger (slice thinly and soak it in soy sauce for half day to one day in advance)
1carrot (peel, cut into thin sticks)
1 Tbspvegetable oil
Shiso leaves for topping
Soy sauce for soaking

Saved

Steps

5 mins

1

Slice thinly the ginger soaked in soy sauce.
2

Heat the oil in a pan over medium-low heat, then add the carrot and cook until become slightly soft (for about 2 mins).
3

Put in sliced ginger and stir fry for 20 seconds. Top with the minced shiso leaves (optional).

Saved

Cooksnaps

Saved

Rie @cook_2455445

on July 08, 2015 06:51

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

Keywords

Vege Ginger Carrot Soy

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Ginger Carrot

Ginger Carrot

Ingredients

Steps

Cooksnaps

Comments

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