Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages sausage; 1/4 onion, chopped; 1 packages 90 second rice (any flavor); 1/4 grated parmesan cheese; 1 shredded cheese

Mel @cook_2751659

Found this on Pinterest.
http://www.kalynskitchen.com/2010/09/recipe-for-stuffed-green-peppers-with.html?m=1

Mel @cook_2751659

Found this on Pinterest.
http://www.kalynskitchen.com/2010/09/recipe-for-stuffed-green-peppers-with.html?m=1

Saved

Ingredients

20 mins

5 servings

1 packagessausage
1/4onion, chopped
1 packages90 second rice (any flavor)
1/4grated parmesan cheese
1shredded cheese

Saved

Steps

20 mins

1

Cut off the tops of the peppers and hollow out the insides. Dice up the usable parts of the tops (you need them later).
2

Make sure when you buy the peppers that they can sit up on their own.
3

Sauté the onion & diced pepper (that you saved earlier). They don't need to be cooked to death, just a little bit.
4

Now brown the sausage into little crumbles.
5

Preheat the oven to 375.
6

Cook the 90 second rice (I used brown rice).
7

Mix the rice, sausage, onion/pepper, & parmesan all together in a large bowl.
8

Stuff the peppers with the mixture, fill 'em up! My mix got me 6 peppers.
9

Bake for 30 minutes then remove & top each one with shredded cheese & bake for 10 minutes more.