Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Name: Mike's Sizzling Sausage Egg & Potato Breakfast Skillets
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: ● For The Sizzling Skillet; 1 LG Link Precooked Smoked Sausage; 1.5 Pounds Baby Potatoes [halved]; 1 Cup Sliced Mushrooms [sliced]; 4 Cloves Fresh Garlic [sliced]; 3/4 Cup Vidalia Onions; 1/2 Cup Green Bell Pepper; 1/3 Cup Green Onions; 2 tbsp Dehydrated Onions; as needed Garlic Olive Oil; 1/2 tbsp Granulated Garlic Powder; 1/2 tbsp Granulated Onion Powder; 1/4 Cup Fresh Parsley Leaves; 1 tsp Fresh Ground Black Pepper; to taste Sea Salt; ● For The Options; if needed Beef Broth; ● For The Sides; as needed Red Salsa; as needed Green Salsa; as needed Pico de Gallo; as needed Tabasco Sauce; ● For The Kitchen Equipment; 4 Individual Skillets

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Talk about one heavy pick me up breakfast! Especially for a wicked hangover!

Excelent work students! It's agreed. Your dish was outstanding! [and sobering!] 🤕

Talk about one heavy pick me up breakfast! Especially for a wicked hangover!

Excelent work students! It's agreed. Your dish was outstanding! [and sobering!] 🤕

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Talk about one heavy pick me up breakfast! Especially for a wicked hangover!

Excelent work students! It's agreed. Your dish was outstanding! [and sobering!] 🤕

Talk about one heavy pick me up breakfast! Especially for a wicked hangover!

Excelent work students! It's agreed. Your dish was outstanding! [and sobering!] 🤕

Saved

Ingredients

60 Minutes

4 servings

● For The Sizzling Skillet
1LG Link Precooked Smoked Sausage
1.5 PoundsBaby Potatoes [halved]
1 CupSliced Mushrooms [sliced]
4 ClovesFresh Garlic [sliced]
3/4 CupVidalia Onions
1/2 CupGreen Bell Pepper
1/3 CupGreen Onions
2 tbspDehydrated Onions
as neededGarlic Olive Oil
1/2 tbspGranulated Garlic Powder
1/2 tbspGranulated Onion Powder
1/4 CupFresh Parsley Leaves
1 tspFresh Ground Black Pepper
to tasteSea Salt
● For The Options
if needed Beef Broth
● For The Sides
as neededRed Salsa
as neededGreen Salsa
as neededPico de Gallo
as neededTabasco Sauce
● For The Kitchen Equipment
4Individual Skillets

Saved

Steps

60 Minutes

1

Julienne your onions and bell peppers. Dash with olive oil and mix.
2

Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
3

Fry your potato mixture until browned.
4

Slice your precooked sausage on the bias.
5

Sliced mushrooms pictured.
6

Add everything to your skillet.
7

Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
8

In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
9

Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
10

Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on May 27, 2017 22:12

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

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