Roasted Asparagus and Grape Tomatoes

Name: Roasted Asparagus and Grape Tomatoes
Yield: 4-6servings
Cuisine: American
Ingredients: 1 bunch fresh asparagus; 1 pkg grape tomatoes; 3/4 cup freshly grated parmesan cheese; to taste Italian blend seasoning; to taste dill weed; to taste celery seed; to taste parsley; to taste coarse sea salt; to taste fresh ground black pepper; 2 tbsp olive oil

alley927cat @cook_7853600

I love roasted veggies. I wanted an alternative to serve with lasagna or pasta marinara instead of a side salad. So I decided upon this dish. I never have any leftover from a meal.

alley927cat @cook_7853600

I love roasted veggies. I wanted an alternative to serve with lasagna or pasta marinara instead of a side salad. So I decided upon this dish. I never have any leftover from a meal.

Saved

Ingredients

4-6servings

1 bunchfresh asparagus
1 pkggrape tomatoes
3/4 cupfreshly grated parmesan cheese
to tasteItalian blend seasoning
to tastedill weed
to tastecelery seed
to tasteparsley
to tastecoarse sea salt
to tastefresh ground black pepper
2 tbspolive oil

Saved

Steps

1

Trim the asparagus stalk ends about 2 inches, cut tomatoes in half
2

Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings
3

Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy