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Amala
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A picture of Amala.

Amala

Joy's kitchen
Joy's kitchen @cook_7784533
Abuja

Amala

Joy's kitchen
Joy's kitchen @cook_7784533
Abuja
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Ingredients

  1. 2 cupsYam flour
  2. 1 cupWater
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Steps

  1. 1

    Put a cup of water on fire and allow to boil

  2. 2

    Use 1/2 cup of yam flour and make it a little watery in a bowl and pour in boiled water and stir till it is a bit thick

  3. 3

    Then add more flour from remaining dry yam flour till it is very strong and well mixed

  4. 4

    Add little cold water and allow to steam for 3 minutes

  5. 5

    Mix well and make sure all flour is well cooked

  6. 6

    Wrap in a nylon to give it a nice shape and make it look neat

  7. 7

    Serve with any soup if choice and enjoy but most delicious with draw soup especially ewedu soup

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Joy's kitchen
Joy's kitchen @cook_7784533
on May 27, 2017 22:33
Abuja
Just a simple Kaduna gal with many hopes and dreams in life
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Comments (3)

Julie Enefola
Julie Enefola @cook_7855056
June 29, 2017 12:20
This is my favourite with ewedu soup
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