Chicken Tikka Masala

Name: Chicken Tikka Masala
Yield: 2 servings
Cuisine: British
Ingredients: 500 g Diced Chicken; 1 tsp Powder Ground Ginger,; Powder Paprika, half a tsp; Powder Black Pepper, Sprinkle; tsp Chopped Garlic,; 2 tsp Powder Chicken Seasoning; 1 tsp Powder Meat Tenderiser,; 1 tsp Lemon Juice,; Liquid Seasoning, 7 squirts; 150 ml Double Cream,; 145 g Chicken Tikka Masalla Paste Medium; 1 Chopped Red Onion; 200 g Chopped Tomatoes; 1 Packet Pilui Rice from Tesco; 200 ml cold water; 2 tsp sugar

Jodiie Michelle Maton @cook_7520518

Home made chicken curry....instead of ordering it...I decided to make it instead 😏

Jodiie Michelle Maton @cook_7520518

Home made chicken curry....instead of ordering it...I decided to make it instead 😏

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Ingredients

2 servings

500 gDiced Chicken
1 tspPowder Ground Ginger,
Powder Paprika, half a tsp
Powder Black Pepper, Sprinkle
tspChopped Garlic,
2 tspPowder Chicken Seasoning
1 tspPowder Meat Tenderiser,
1 tspLemon Juice,
Liquid Seasoning, 7 squirts
150 mlDouble Cream,
145 gChicken Tikka Masalla Paste Medium
1Chopped Red Onion
200 gChopped Tomatoes
1 PacketPilui Rice from Tesco
200 mlcold water
2 tspsugar

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Steps

1

Chop onions, pre heat 2 tea-spoons of oil in a dutch pot. Fry onions until they are soft.
2

Add the chicken tikka masalla paste into the dutch pot untill melted.
3

Add the diced chicken, stir, add 50ml water into the dutch pot, add all the seasonings, stir at a high heat for 5 minutes
4

Add 200g of chopped tomatoes, and 150ml of cold water. Simmer on medium heat for 10 minutes
5

Add 150ml double cream, 1 tea spoon of sugar, stir for 2 minutes.
6

Its ready to serve 😊 add some coleslaw on the side of salad ❤