Take ball from the dough and roll it.

Now apply some ghee over it

Now make a mixture of onion,mint,coriander leaves and salt and black pepper powder.

Now spread this mixture over the rolled chapatti.

Now fold it from 4 corners and again roll with rolling pin.

Now roast the paratha with ghee from both the sides on tawa.

Serve hot with pickle,curd.

Thanks.

Mrk kalra