Onion Bhaji Pakora
This is my mum's Onion Bhaji Pakora recipe and it's tastes amazingly spicy! It's a tradition in my family to make this on the first day of Ramadan!
Onion Bhaji Pakora
This is my mum's Onion Bhaji Pakora recipe and it's tastes amazingly spicy! It's a tradition in my family to make this on the first day of Ramadan!
Open in Cookpad AppSteps
- 1
Soak Red lentils overnight in water
- 2
Once soaked overnight, wash all thoroughly.
- 3
Now place half of your lentils in a blender!
- 4
Blend away on low making sure you don't over blend it it should be quite mushy and not too liquidy.
- 5
Now blend the other batch the same way!
- 6
Now cut up your green chillies and onions and place in a bowl and coriander
- 7
Mix salt and Curry powder with your onion green chilli and coriander mix
- 8
Add in your red lentils and tumeric powder to the Curry mix.
- 9
Now heat your oil on high
- 10
Once oil is hot, with your hands, pick up a little bit of Bhaji mix and drop into oil carefully.
- 11
You can fit around at least 8 at a time depending on how big you make it!
- 12
Take out when it becomes slight brown rather than golden
Cooksnaps
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