In a bowl, take semolina and add 300 ml milk. Mix well and rest it for 20 mins. In a kadhai, add 1 Tbsp pure ghee. Roast chopped dryfruits for 30 seconds at low flame.

Take out the roasted dryfruits and take it aside. Add 3 Tbsp ghee in kadhai. Empty the soaked semolina in the kadhai.

While roasting it on medium flame, add 1 Tbsp ghee in between 3-4 times. Keep roasting for 7-8 mins. Once it becomes grained, take it out and keep it aside.

Again in the empty kadhai, add 2 Tbsp ghee. Add sugar and mix it on low flame.

It takes about 2-3 minutes for the sugar to get cremalized. Add 300 ml milk slowly on low to medium flame and keep mixing quickly with spatula, till it boils.

Add the roasted semolina prepared earlier. Mix well throughout in the kadhai. Add fresh cardamom powder and the remaining ghee and keep cooking till the dessert becomes smooth.

Garnish it with roasted dryfruits. The semolina dessert is ready to serve.