Idli

Kala chana • Pasi paruppu • ulundu • Salt

idly • onion • small tomato

Cabage • Onion • Idly rava • urrad dal • coriander seeds • cumin seeds • red chilli • shredded coconut • turmeric • jaggery • Salt • tamarind conc

semolina • poha • rock salt • black pepper • curd • oil • fruit salt

semolina • cup curd • salt • black pepper • red chilli powder • chaat masala • eno fruit salt or baking powder • tsp baking soda if eno not available • Small onion sliced for tadka • cumin and mustard seeds • Chinese chilli masala if available • Ketchup and soy sauce optional

Leftover idlis - 6 nos • Sliced onion (big) - • Capsicum (bell pepper) - 1* • +1tablespoons ghee/oil • Haldi • Hing • ginger-garlic paste • tsps Chilli powder • Salt • garam masala • kitchen king masala • cilantro seeds powder •

water • chana daal • salt • barnyard millets • urad daal • fenugreek seeds • grated carrot for garnishing

semolina • Ketchup • Guacamole • salt • red chili powder • mustard seeds • cumin seeds • chaat masala • fruit salt • cup curd

arhar daal or SPLIT lentil • finely diced carrots • finely diced beans • finely diced potatoes • florets of cauliflower • cup peas • onion finally chopped • tomatoes chopped • ginger garlic grated • jaggery sauce • salt • red chilli powder •

Raw rice • Boiled rice • Urdh dhal • Coconut small pieces • Peppers • Green chillies, chopped • Coriander leaves • Carrot (scraped 2tbs) • Gram dal (soaked) • Salt • Coconut oil • Cashew nuts (cut into pieces) (optional)

idli batter • boiled and mashed potato • oil for making masala aloo • mustard seeds • turmeric powder • red chilli powder • Salt • Oil for greasing the glasses • For seasoning • oil • mustard seeds • podi/ gunpowder •

idli • mustard seeds • onion • tomato • green chilly • pepper powder • turmeric powder • cumin powder • chicken gravy with some chicken pieces • oil • Salt if required

For idli dosa Batter • idli rice / parboiled rice • fenugreek seeds • urad dal • water to soak • oil for roasting dosa and greasing idli plate

Idli • Onion • Capsicum • Green chilli 2nos • Ginger • Garlic cloves 2 • Chilli sauce • Tomato ketchup • Soy sauce • Cornflour or gramflour

porso millet, • wheat daliya, • saboot urad dal, • tspn of methi seeds • Salt

Idly rava • Urrad dal • Poha thick • Methi seeds • sugar • Salt

semolina • small sliced onion • green chilli sliced • cumin and mustard seeds • Few peanuts optional • salt • black pepper powder • red chilli powder • ketchup 1 cup curd • Water for consistency • teaspoon fruit salt

Cooking oil(to shallow fry) • sauce mix • Cooking oil • onion - chopped in big pieces • green capsicum - chopped big pieces • bell peppers of your choice - chopped big pieces • spring onion greens finely chopped • Finely chopped garlic,ginger (can use paste too) • Tomato sauce • Green chilli sauce • Soya sauce • Red chilli powder •

idli batter • Nylon sev • pomegranate kernels • beaten curd • tamarind chutney • green mint chutney • mustard seeds • curry leaves • oil • urad dal • chaat masala • Chopped Onion •

Rava • Curd • Water • Eno • Onion sliced • Capsicum sliced • Carrot sliced • Mushrooms sliced • Tomatoes peeled and chopped • Salt and pepper • Mozzarella cheese • Oil

Gram flour • Semolina • Oil • Lemon juice • Sugar • Salt • Turmeric powder /haldi • Water • Baking powder • Baking soda • Oil • Red mustard seeds •

rawa • thick yogurt • water • Salt • eno salt • Oil to fry

rawa • curd • Salt • eno • beetroot juice

filling • onions(finely chopped) • carrot (medium sixed, grated) • cabbage (grated) • capsicum (medium sized, chopped) • green chilli (finely chopped) • oil • mustard seeds • Salt • Black pepper • chaat masala (i prefer tata sampan) • idli- •

kepa • Idli rice • Urad dal • Salt

idlies • sambar powder • mustard seeds • cumin seeds • uraddal • chana dal • curry leaves • coriander leaves • Salt • Oil for cooking

idlies • Oil for frying