Turkish Flatbread

Name: Turkish Flatbread
Total time: 900 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour (about 375 grams); 1 tablespoon instant yeast; 3 tablespoons sugar; 3 tablespoons powdered milk or liquid milk; Pinch salt; 1 teaspoon baking powder; 1/4 cup vegetable oil (about 60 ml); 1 cup warm milk (about 240 ml); ☆ Filling:; For the classic filling, use mozzarella cheese. For a heartier option, you can use vegetables or ground beef; ☆ Topping:; 1 egg mixed with 1 tablespoon milk and black cumin seeds

هند أسامة @cook_4894713

أمريكا

I love this recipe—it's my favorite! Sometimes I don't feel like making lunch, so I just make these instead. They're filling because they're large and packed with nutritious ingredients, yet they're still light and easy on the stomach.

هند أسامة @cook_4894713

Saved

Ingredients

15 minutes

Serves 5 servings

3 cupsall-purpose flour (about 375 grams)
1 tablespooninstant yeast
3 tablespoonssugar
3 tablespoonspowdered milk or liquid milk
Pinchsalt
1 teaspoonbaking powder
1/4 cupvegetable oil (about 60 ml)
1 cupwarm milk (about 240 ml)
☆ Filling:
For the classic filling, use mozzarella cheese. For a heartier option, you can use vegetables or ground beef
☆ Topping:
1egg mixed with 1 tablespoon milk and black cumin seeds

Saved

Steps

15 minutes

1

Sift the flour and add all the dry ingredients. Mix well.
2

Make a well in the center of the bowl and pour in the oil and milk. Using a wooden spoon, spatula, or your hands, mix until combined. Knead well by hand. (☆ You may need a little extra flour, as flour types can vary.) Knead until the dough is smooth, soft, and doesn't stick to your hands.
3

Lightly oil the bowl you'll use for proofing the dough. Place the dough inside, cover, and let it rise until doubled in size.
4

Preheat the oven to 350°F (180°C). Divide the dough into pieces and shape each one into a large braid. Add your filling, seal the dough, and brush the tops with the egg and milk mixture.
5

Bake for 25–30 minutes. Remove from the oven and enjoy!