Lebanese Tabbouleh

Name: Lebanese Tabbouleh
Yield: 6 people
Cuisine: American
Ingredients: 4 bunches parsley, cleaned, washed, dried, and finely chopped; 5 large red tomatoes, finely chopped; 1 medium onion, finely chopped; 1 handful fine bulgur, washed and drained; 1 handful mint leaves, finely chopped; 4 green onions, finely chopped; Lemon juice; 1 cup olive oil; 1 tablespoon sweet spice; Salt to taste

Fatima 242 @cook_4123905

ببيروت لبنان

Tabbouleh is a traditional Lebanese dish found on every table. The decoration was done by my husband, a decoration engineer. I hope you like it.

Fatima 242 @cook_4123905

ببيروت لبنان

Tabbouleh is a traditional Lebanese dish found on every table. The decoration was done by my husband, a decoration engineer. I hope you like it.

Saved

Ingredients

6 people

4 bunchesparsley, cleaned, washed, dried, and finely chopped
5large red tomatoes, finely chopped
1medium onion, finely chopped
1 handfulfine bulgur, washed and drained
1 handfulmint leaves, finely chopped
4green onions, finely chopped
Lemon juice
1 cupolive oil
1 tablespoonsweet spice
Salt to taste

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Steps

1

In a bowl, mix the onion with the spice, lemon juice, salt, and bulgur. Mix well.
2

Add the parsley, mint, and green onions, then add the tomatoes and mix.
3

Add the olive oil and mix. Serve with lettuce leaves, cabbage, or grape leaves.
4

Try my method and you won't regret it.
5