Cut the top and bottom of cluster beans. Boil and strain into a bowl and keep aside

Heat oil in a pan.

Add Jeera and the boiled beans and stir.

Add turmeric, red chilli, dhaniya and salt.

Cook in a medium flame till the spices get cooked. Sprinkle little water.

In that pan. Empty the centre portion and place a small bowl add ghee. Put a red hot coal in the ghee and close the lid.

The smoky flavour will spread to the curry will raise good aroma and taste.