My daughter is a pretty picky eater but she loves rice. She could eat it every day. My husband made this one day hoping it would get her to eat different things, and it totally worked. It's her favorite thing to have for breakfast. It's so easy to make but sooooo yummy!

There is no real measurement for each ingredient. I cooked this to use up all the left over I had a little bit here and there, so feel free to add any vegetables and protein you like.

I eat these regularly, they're quick and easy to make and can be eaten for breakfast or as a snack. They can be stored in the fridge for up to 7 days or frozen for a month. Variations are endless it all depends on what's in the fridge ;)

This is very simple plain &non spicy recipe with full of mint flavour.but we take it with tomatoes & mint pickle .

Gluten free! No egg! Rice bread!

I discovered this recipe when I moved to New Orleans fourteen years ago. It is one of my go-to dishes when I don't have a lot of of time to cook and it always goes over well at a pot luck.

Rice

This is Alton Brown's recipe and ratios for rice. The rice to water ratios are not as basic as multiplying/dividing by 2. They are listed below.Rice Water-------------------1 cup 1 1/2 cups2 cups 2 3/4 cups3 cups 3 1/2 cups

Simple and quick receipe

Rice cake sportsbar with raisins