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Easy Paella
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A picture of Easy Paella.

Easy Paella

_neis_
_neis_ @cook_7955200

This one is of chicken and shrimp, but you can add or change it to your taste~

This one is of chicken and shrimp, but you can add or change it to your taste~

Read more

Easy Paella

_neis_
_neis_ @cook_7955200

This one is of chicken and shrimp, but you can add or change it to your taste~

This one is of chicken and shrimp, but you can add or change it to your taste~

Read more
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Ingredients

40min
for 3 persons
  1. 1 1/2 cupsrice (paella rice)
  2. 3 cupswater (changes with the brand of rice)
  3. paprika
  4. thyme
  5. yellow food dye (saffron)
  6. 1/2red pepper
  7. 1tomato
  8. 2garlic cloves
  9. parsley
  10. olive oil
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Steps

40min
  1. 1

    Chop the garlic and parley into little pieces

    A picture of step 1 of Easy Paella.
  2. 2

    Grate the tomato

    A picture of step 2 of Easy Paella.
  3. 3

    Put abundant olive oil in a frying pan and add the red pepper (previously cut into slices)

    A picture of step 3 of Easy Paella.
  4. 4

    Retire from the pan before fully cooked and add into the same oil the chicken and shrimps (before it's fully cooked you can put apparatus some shrimps for decorating later)

    A picture of step 4 of Easy Paella.
  5. 5

    Aderece them with salt, black pepper, thyme and paprika

    A picture of step 5 of Easy Paella.
  6. 6

    Once the meat is cooked and the garlic, parsley and tomato while mixing (fast) and more spices (paprika, thyme, pepper...)

  7. 7

    Then add the water. Here you can check the taste and add more spices if needed.

    A picture of step 7 of Easy Paella.
  8. 8

    Wait for the water to boil and add the rice and dye. Wait 15 minutes.

    A picture of step 8 of Easy Paella.
  9. 9

    Add the red pepper and shrimps beautifully two minutes before it's finished.

    A picture of step 9 of Easy Paella.
  10. 10

    After the 15 minutes turn off the fire and cover the pan for about 2 minutes before serving.

  11. 11

    Bon appetit

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_neis_
_neis_ @cook_7955200
on May 30, 2017 12:06

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