Chickpea and Quinoa Veggie Burger

Name: Chickpea and Quinoa Veggie Burger
Cuisine: American
Ingredients: 2 cups cooked chickpeas; 2 cups cooked quinoa; 1/2 green bell pepper; 1/2 leek; 1 carrot; 1 cup walnuts; Cumin and thyme; Salt and pepper; Tamari sauce (gluten-free soy sauce); 2 tablespoons psyllium (optional) or almond meal

Be Veggie, Be Happy @cook_4088146

Ibiza

A classic recipe for using up leftovers. With bits and pieces from here and there, we make delicious and nutritious vegan burgers.

Be Veggie, Be Happy @cook_4088146

Ibiza

A classic recipe for using up leftovers. With bits and pieces from here and there, we make delicious and nutritious vegan burgers.

Saved

Ingredients

2 cupscooked chickpeas
2 cupscooked quinoa
1/2green bell pepper
1/2leek
1carrot
1 cupwalnuts
Cumin and thyme
Salt and pepper
Tamari sauce (gluten-free soy sauce)
2 tablespoonspsyllium (optional) or almond meal

Saved

Steps

1

Sauté the carrot, leek, and bell pepper. Let it cool.
2

In a food processor, lightly chop the walnuts without pulverizing them. Add the chickpeas and process again slowly so it doesn't become too smooth. Pour it into a glass bowl.
3

Once the vegetable sauté has cooled, add it to the mixture along with the spices and psyllium, and stir with a wooden spoon.
4

Form the burgers and place them on parchment paper on a baking sheet while preheating the oven to 350°F (180°C).
5

Once the oven is hot, bake them for about 20 minutes until they firm up a bit, then flip them and bake for another 15-20 minutes.
6

Let them cool and serve on a plate with a salad or in a hamburger bun with your favorite toppings.