Coconut Shrimp

Name: Coconut Shrimp
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 500 Shrimps Cleaned (Prawns); 1½ Tablespoons Oil; ½ Teaspoon Cumin seeds; 2 Onions Medium (Finely Chopped); 4 - 5 Garlic (Finely Chopped); 2 Chillies Dried Kashmiri; 1/2 Teaspoon Cumin Powder; 1 Teaspoon Kashmiri Chilli Powder; 31/2 Tablespoons Yogurt; 3 Tablespoons Coconut Milk Powder; to taste Salt

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

This dish is good when it's spicy. A very good dish that goes well with chappathis and basmati rice!

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

This dish is good when it's spicy. A very good dish that goes well with chappathis and basmati rice!

Saved

Ingredients

30 mins

4-serving

500Shrimps Cleaned (Prawns)
1½ TablespoonsOil
½ TeaspoonCumin seeds
2Onions Medium (Finely Chopped)
4 - 5Garlic (Finely Chopped)
2Chillies Dried Kashmiri
1/2 TeaspoonCumin Powder
1 TeaspoonKashmiri Chilli Powder
31/2 TablespoonsYogurt
3 TablespoonsCoconut Milk Powder
to tasteSalt

Saved

Steps

30 mins

1

Heat oil in a pan.
2

Add cumin seeds and saute for couple of minutes.
3

Add onions, garlic, dried kashmiri chillies. Saute till onions becomes golden brown.
4

Add cumin powder and chilli powder. Mix everything well.
5

Now add shrimps and yogurt. Mix everything till they incorporate well. Cover and cook for 10-15 minutes.
6

Add coconut milk powder and cook for another 5 minutes till the masala gets dry.
7

Serve it as a side dish with chappathis or rice.