Thai Chicken Green Curry
Quinton Andrews @cook_3275168
Cooking Instructions
- 1
Heat the oil in a wok. Add the onion & curry paste and cook for about 1 minute stirring continuously. Add the coconut milk and water to the wok and bring mixture to the boil.
- 2
Add the chicken pieces to the wok, stirring to combine. Simmer, uncovered, for 15-20 minutes or until the chicken is tender.
- 3
Add the fish sauce, lime juice and sugar to the wok. Stir to combine.
- 4
Add the tomatoes 5 minutes before serving. Sprinkle with fresh basil leaves just before serving.
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