Tuna Masala

Name: Tuna Masala
Total time: 2400 s
Yield: 5-serving
Cuisine: Indian
Ingredients: - 2 Cans Tuna; 1 Onion Big (Finely Chopped); 1 Tomato Medium size (Finely chopped); 1 ½ Teaspoons Chilli Powder; ½ Teaspoon Pepper Powder; ½ Teaspoon Garam Masala; 1/4 Cup Coconut Grated; of 2 Sprigs Curry Leaves; to taste Salt

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

An easy recipe that goes well with Chappathis and rice.

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

An easy recipe that goes well with Chappathis and rice.

Saved

Ingredients

40 mins

5-serving

- 2 CansTuna
1Onion Big (Finely Chopped)
1Tomato Medium size (Finely chopped)
1 ½ TeaspoonsChilli Powder
½ TeaspoonPepper Powder
½ TeaspoonGaram Masala
1/4 CupCoconut Grated
of 2 SprigsCurry Leaves
to tasteSalt

Saved

Steps

40 mins

1

Heat oil in a pan.
2

Add the finely chopped onions. Saute till onions becomes soft.
3

Add Curry leaves. Saute for 2-3 minutes.
4

Add finely chopped tomatoes and the spices (chilli powder, pepper powder)
5

Cover and cook till the tomatoes are soft.
6

Now add the drained tuna and mix everything well. Cook everything for 12 - 15 minutes. (You can see the masala is dry by this time)
7

Add coconut to the above and mix well.
8

Add garam masala and mix everything well. Cook for another 4-6 minutes.