Into a big bowl, put all the dry ingredients- 1/2 tbsp of salt, flour, baking powder, and cinnamon

Mix them and add oil - 4 tbsp. Then start to add warm water while kneading with your hands preferably your thumbs.

Knead until soft, though not too soft and not too hard, this is so as to get nice soft chapos

Leave it to raise for 20 minutes. Then in a flat surface, put a little flour and spread it all through the rolling surface

Take the whole dough and roll it on a flat surface, it should be not so thick, around 0.4 cm to 0.5 cm.

Then apply on top oil and spread it evenly.

Fold it away from you to form a rope like dough

Cut into pieces that are a bit tiny, this depends on the number of chapos you want

Then fold them into ball like dough and take one dough and start to roll. If it stick on the surface put flour.

Roll until 0.3 cm thick or less. Heat the flat surfaced pan.

Put the chapati on the pan and apply oil on top.

Then turn and start frying. Cook both sides until golden brown. Repeat this process for the remaining balls

Serve after a few minutes with any form of soup.