Simple Ground Beef Stroganoff

Name: Simple Ground Beef Stroganoff
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams ground beef; 1/2 green bell pepper, sliced; 1/2 onion, sliced thinly; 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first); 150 ml cooking cream; 1 dash crushed black pepper; 1/2 tsp onion salt -- https://cookpad.wasmer.app/us/recipes/2654409-onion-salt-2-ingredients; 1 tsp worcestershire sauce; 1 tbsp oil

Angela Mertoyono @tenshi

In my kitchen!

Something quick and easy. And of course, tasty.

Angela Mertoyono @tenshi

In my kitchen!

Something quick and easy. And of course, tasty.

Saved

Ingredients

4 servings

250 gramsground beef
1/2green bell pepper, sliced
1/2onion, sliced thinly
250 gramschampignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
150 mlcooking cream
1 dashcrushed black pepper
1/2 tsponion salt -- https://cookpad.wasmer.app/us/recipes/2654409-onion-salt-2-ingredients
1 tspworcestershire sauce
1 tbspoil

Saved

Steps

1

Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
2

Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
3

Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
4

Add cooking cream. Simmer for about five minutes, and it's done.