Aunty Eiko's Dark Cherry and Carrot Cake

Name: Aunty Eiko's Dark Cherry and Carrot Cake
Yield: 2 cakes
Cuisine: British
Ingredients: 200 g unsalted butter; 200 g sugar; 5 eggs; 180 g flour; 90 g almond powder; 1 teaspoon baking powder; 200 g dark cherry; 300 g shredded carrot; 100 ml maple syrup

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My son cooked dark cherry for me so I made this cake for him. Too much carrot made the cake so moist.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My son cooked dark cherry for me so I made this cake for him. Too much carrot made the cake so moist.

Saved

Ingredients

2 cakes

200 gunsalted butter
200 gsugar
5eggs
180 gflour
90 galmond powder
1 teaspoonbaking powder
200 gdark cherry
300 gshredded carrot
100 mlmaple syrup

Saved

Steps

1

Whip 5 eggs white with 20g sugar.
2

Mix room temperature butter and 180g sugar. Then add egg york one by one.
3

Mix flour almond powder and baking powder. Mix 1/3 of flour mixture into butter mixture.
4

Put 1/3 whipped egg white. And repeat.
5

Mix shred carrot
6

Divide cake dough and put cake mold. And place cherry into cake mixture
7

Bake in 180℃ preheated oven for 55~60 minutes.
8

Mix maple syrup with 50ml of hot water and sprinkle after the 2 cakes baked
9

Rap with film after cake is cool. Stay half day and cut and serve.
10

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Aunty Eiko's international cuisine experience @auntyeiko

on June 04, 2017 07:58

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url